Idly is termed as the healthiest breakfast in the world, which is made from idly rice. Idly rice is cultivated largely in tamilnadu, India. The grain is short, bold kernel with a white belly in the kernel. This is the only variety of rice which shows better results for the preparation of liquid ground rice with water which is often called as Maavuin Tamil. When this rice is added with water the rice loses its rigidity and becomes soft enough for grinding. Further the aroma and the taste are better in this variety of rice when compared to any other kind of rice. Finest quality rice is used in preparing delicious, tasty, soft and fluffy idly, paniyaram and dosa, puttu, appam and other delicacies. This variety is naturally smooth and we will assure to use latest processing methods to retain the natural shine. Our idly rice is appreciated across the globe owing to its premium quality.
