Bpt rice is largely cultivated in southern states of India. Raw rice is prepared by drying raw paddy to 11% moisture or even less. Then it is milled to get brown rice which is further polished to get white raw rice. Theoretically, raw rice has more nutritional value than boiled rice. But after washing with water, it loses up to 60% of water-soluble vitamins and minerals. In raw rice and boiled rice there will be more nutritional value and less nutritional value respectfully. The raw rice flavour is known to be sacred in certain cultures. Many people prefer this flavour since it is the cleanest tasting rice and free of processing. However, because the paddy rice is not processed or boiled before polishing, many of the nutrients are not lost during the process. Since we are able to provide the rice without compromise in the quality and with competitive price, we are maintaining good business relationship with our buyers
