BOILED JEERAKASALA RICE

The Jeerakasala rice is a short grained aromatic rice and has the most economical and versatile cooking nature, which is why it is the most preferred rice across the globe. A lot of delicious dishes that includes khichdi, pulao, biryani can be prepared with the aromatic Jeerakasala rice. The quality of rice is brilliant and checked thoroughly by our in-house supervisor to make sure best quality product is being delivered to our clients.

Some of The Main Features of Jeerakasala Rice

• Excellent Aroma and Taste After Cooking.
• It Have Sweet Buttery Flavour
• Enhancement of Rice, As It Elongates While Cooking.
• The Delicious and Beautiful Essence, Taste and Aroma.
• Simple and Effortless Rice, Suitable for Any Kinds of Home-Made or Restaurant Dishes.
• Thin and Finest Quality Grains with A Very Nice and Soft Texture.
• Pearly White inColourwith A Delicate Texture.
• Best Suited for Steaming, Boiling or Baking.
• Very High in Nutrients, Fat and Cholesterol.
• Free from Any Kind of Polishing.
• Rich in Fiber.