Spices
Product Description
Bay leaf is herb cum spice variant that is commonly used in cooking. The leaves are added to slow-cooked recipes, such as soups, sauces, and stews, and are removed before serving the dish. They have a floral and herbal scent reminiscent of oregano and thyme and are used more often than any other herb. We are maintaining optimum length, width and moisture content of bay leaf which is very suitable for export.
Common Specifications
| Type | : | Dry |
| Cultivation Type | : | Tree |
| Self-Life | : | 1 To 2 Years |
| Colour | : | Dark Brown |
| Length | 2.5 To 7.5 Cm Width: 1.6 To 2.5cm | |
| Texture | : | Soft |
| Speciality | : | Can Be Used as Aromatic and Flavouring Agent in Foods and Also Well Known for Its Medicinal Properties. |
| Packing Size | : | 1 Kg, 2 Kg, 5 Kg, 10 Kg, 20 Kg, 25 Kg, 50 Kg and Customized Size |
Technical Specifications
| Scientific Name | : | Laurus Nobilis |
| Purity | : | 100% |
| Moisture | : | Less Than 13%Max. |
| Foreign Matter | : | Nil |
| Discolour & Damage | : | 0.5% Max. |
Trade Information
| Supply Ability | : | Up To 50 Metric Ton Per Month |
| Min. Order Quantity | : | 50 kgs |
| Port of Dispatch | : | Any Indian Port |
| Payment Terms | : | T/T |
| Delivery Time | : | 7 Working Days |
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